Grass Fed Beef Short Ribs

Our bone-in short ribs are richly marbled, slow-cooking perfection—the kind of cut that rewards slow cooking with deep, beefy flavor and fall-apart tenderness. 100% grass-fed, grass-finished, and regeneratively raised, these short ribs are as nutrient-dense as they are flavorful. Individual ribs make cooking easy—braise them low and slow in red wine and herbs, layer them into a hearty stew with root vegetables, or serve them in tacos. However you prepare them, they deliver rich comfort and an unforgettable meal. 

 

• (1) Package of 4 short ribs, each 2-3” square
  
• 1.75lbs +/- 2oz
  
• 100% grass-fed and grass-finished
• Regeneratively-raised
  
• Bone-in
  
• Compares to: Chuck eye
• Best for: Low and slow, roasting, braising